random thought: restuarant efficiency

thought invoker: just got food from taco bell.

I like it when food comes to you shortly after ordering it. However, i think such quickness can be catergorized into Good and Bad quickness.

Good quickness comes from the eatery being really efficient in their handling of food orders and they know exactly what they’re doing, resulting in nice well-prepared food promptly received.

Bad quickness comes from that fact that they’ve got all their ingredients pre-pared in some microwavable form behind the scenes. So they just nuke stuff in the microwave oven, and everything gets to you in its ugly, nasty-tasty form.

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